Cut them in half, toss them in a bowl with olive oil, lay them face down in a pan with more oil or butter, cover the pan, and cook undisturbed until the bottoms caramelize. Sprinkle with salt, pepper, and parmesan if you want.
Okay, so they're not crispy crispy, but they're lovely and brown.
2 comments:
No I haven't but I'll give it a listen.
Cut them in half, toss them in a bowl with olive oil, lay them face down in a pan with more oil or butter, cover the pan, and cook undisturbed until the bottoms caramelize. Sprinkle with salt, pepper, and parmesan if you want.
Okay, so they're not crispy crispy, but they're lovely and brown.
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